Once handled meals quick, tasty and I enjoyed taking it, or following a long trip to work and painstaking handled meals prepared were stored in the refrigerator, have you any idea could be an enemy hiding in the diet and you don’t know!!, Allow me to Osilk you visited the case of food poisoning days What? Which were not have been her, you lucky man, however it occurred but still occur every day with many individuals. In the usa, as an example, based on statistics from Center for prevention and control of diseases, 1 of each 6 people (approximately 48 million people), 128. 000 If you enter a healthcare facility, and 3. 000 deaths. Spend vast amounts annually to cover the expenses of treatment. I wonder what the reason behind all these losses? That food poisoning Food poisoning (diseases transmitted through food) is a group of diseases brought on by eating contaminated with bacteria or the toxins they produce, viruses, fungi and parasites. A typical and preventable. Been identified more than 250 disease, most infections occur is because of toxins produced by bacteria, parasites and viruses. That: salmonella, Noro virus (Norac virus), Campylobacter, Kolaya, Alheistrellat, menstrual perfringens. Food contaminated by the soil on farms, or in the stage of transfer, or during processing and storage in addition to when food is acceptable underneath the circumstances. Anyone who ate contaminated prone to disease, food poisoning. But there are specific kinds of people more at risk of diseases brought on by food poisoning, including: ? Women that are pregnant ? Children ? Elderly people ? Individuals with certain health issues Show some symptoms of an infected person to exhibit his injury and poisoning, including: Stomach cramps, vomiting, frequent diarrhea, fever, sinus headache relief. Food poisoning a long-term adverse effects on health appear when a number of the injured, including: Chronic arthritis With Shigella or Salmonella bacteria appear on those dreaded pain in the joints, irritation of the eyes, and painful urination. This really is called reactive arthritis inflammation. Can persist for months or years, and can result in chronic arthritis, which can be difficult to deal with. Could be if you have Renal failure Causing bacteria that infect the gastrointestinal system gastrointestinal bleeding due to the destruction of red blood cells by toxins produced by this case is called hemolytic uremic syndrome (HUS) is the most important features of this syndrome renal failure. Children are more vunerable to this disease is most common reason for acute renal failure in children. Nerve damage and brain Bacteria cause infection Allis Tarja toxic result in meningitis, inflammation of the membranes surrounding the brain. Regarding infants and newborns, there exists a long-term consequences could be diagnosed as mental retardation, paralysis, blindness, or deafness. Death Which is probably the most dangerous stage in the food poisoning infection, that infection with bacteria mentioned above accounts for 88% of deaths in america. What can we do? A food poisoning just isn’t inevitable, but can be avoided by following several procedures. I’ll offer you several steps, it’s going to save you and your family a lot of problems and health threats, including: 1. Shopping smartly Food stores to showcase products and services in a clean, safe and attractive, the client does not know how these food types are stored before being presented for sale. Here are some tips when buying food: ? Make sure the date of production and product expiration. ? Be sure to buy canned products and services of sound and prevent products and services that the leak or break. Avoid glass that are de-lid or with broken seals. ? Buy refrigerated eggs. ? Be sure to put meat (red, fish and poultry) in split up bags in the shopping cart software. ? Select frozen food well. 2. Transfer and storage conditions of safe food The stage of the transfer of food in to the house and stored in the refrigerator a critical stage along the way of prevention of poisoning by preventing the growth and reproduction of bacteria, follow these steps to safely transported and stored: ? Make shopping last stage of the business daily. ? Make an effort to be your car while transporting refrigerated food. ? Putting food directly in the refrigerator whenever you arrive home and the food must be cooled below the temperature of 8? C for two hours. ? Develop food separately each item separately in the refrigerator. 3. Always clean This step is vital and complementary to the previous steps, the bacteria that cause food poisoning can be transmitted to the food, when you prepare the meals when your hands are not clean, or through the cooking utensils that you use. Follow these tips so you don’t give bacteria to be able to contaminate your food: Keep your hands and kitchen clean. ? Wash the hands with soap and warm water for a minute, 20 seconds, when: By the layout of the food. Before and once you eat the meals. After using the bathroom. After changing diapers for children. After handling pets. ? Ensure that you wash cutting boards, dishes and utensils (such as knives, spoons), and a table to get ready food with hot water and soap after preparing each meal. ? Washing fruits and vegetables before eating as the bacteria entirely on surfaces, don’t wash the eggs, as the humidity is a key point for the growth of bacteria. 4. Cook safely Many individuals think that just by looking or touching cooked food enough to make certain that security is becoming ? Food must be cooked at a temperature of for around 60? C for red meat, 73 degrees C for minced meat and spit of 74 for poultry. ? Keep the food hot after cooking is higher than 63 degrees Celsius. ? Store food in the refrigerator after cooking temperature 8? C. ? When you dine away from home, be sure to select the restaurant clean. Bear in mind that preparing meals at home is safer than eating your food outside.